Catfish Nuggets

In this video, I'll show you how I prep my fried fish.

To pre:

• squeezed lemon juice on.
• buttermilk,
• you need 2eggs,
• seasoned fish that you've dried off,

The seasonings I used:

• Onion Powder,
• OldBay Lemon&Herb,
• Garlic Powder,
• Blk Pepper,
• Salt,
• Cayenne,
• LemonPepper.

ForFrying:

• I mixed 3 different fish fry seasoning and added 1/4 cup Cornstarch.

(NOTE) The Cornstarch caused a super crunchy crust, so if you don't like that kind of crust, just omit the Cornstarch.