Thukpa - Tibetan Noodle Soup Recipe | Chicken Thukpa Soup Recipe | Winter Special recipe

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Thukpa is a soupy noodle concoction originating from the Tibetian highlands and popular in Nepal, Terai Bengal, Sikkim and Assam. This is a hot, refreshing soup which is best had during chilly winter evenings. Various vegetables and chicken, pork and other meats are used in the soup with various sauces and seasonings.

Ingredients:

Tomato ketchup - 1 tbsp
Spring onion greens - 2 tbsp
Boiled noodles - 150 gms
Red chilli powder - 1/4 th tsp
Cumin powder - 1/4 th tsp
Salt as per taste
Carrot - 1 small bowl
Chopped cabbage - 1 small bowl
Vegetable oil - 2 tbsp
Chopped onion - 1 medium
Minced garlic - 1 tbsp
Sugar/ honey - 1 tsp
Vinegar - 2 tbsp
Black pepper powder - 1/4 ths tsp
Spring onion white - 2 tbsp
Grated ginger - 1 tsp
Capsicum - 1 small bowl
Boneless chicken - 250 gms
Soya sauce - 2 tsp
Chopped tomato - 1 small bowl

Enjoy your meal!

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