HOW TO MAKE BATANGAS LOMI? LOMI (EGG NOODLE SOUP)

BATANGAS LOMI

Ingredients:

• 2-3 cloves of garlic minced
• 2 large eggs
• HOMEMADE EGG NOODLES
• 1 small onion diced
• 2-3 tbsp. soy sauce
• 6 c pork stocks

TOPPINGS:

• 1/2 tsp. black pepper
• fried fishball
• stir fry chicken liver/ gizzard 1/2 kg ( boiled for 30 mins.)
• fried kikiam
• drain / stir fry with 1 tbsp. liquid seasoning
• fried pork belly or chicharon
• hard boiled eggs
• 1 tbsp. oyster sauce
• 1/2 tbsp. sugar