BUTTERNUT SQUASH SOUP - How to make BUTTERNUT SQUASH SOUP RECIPE

Learn how to make tasty "BUTTERNUT SQUASH SOUP" in the next five (5) minutes. See recipe below by clicking on ~Show more~

Butternut Squash Soup

In a large dutch oven or heavy sauce pan add...

• 2 pounds butternut squash, peeled and cut into chunks
• 4 cups chicken or vegetable broth

Bring to a boil, reduce heat to medium. Simmer until squash is very tender, about 20 minutes. Remove from heat and let stand until slightly cooled; puree in blender or food processer. Return puree to saucepan and place over medium-low heat. Stir in...

• 1 cup half and half
• 2 tablespoons salted butter
• 1/4 teaspoon ground red pepper (cayenne)
• Salt and freshly ground black pepper to taste
• 1/4 cup mild cheddar cheese, grated
• 1 tablespoon sugar (optional)

Stir until heated through (do not allow to boil). Taste soup, adding sugar if squash was not particularly sweet.

Serve topped with sour cream and chives.