Recipes-US
How To Make Tandoori Chai ?।Smokey Flavoured Tea
Hungry Tummy
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The typical British way of having tea is to add premium leaves in simmering water with a spot of milk and then to let the leaves rest to infuse the flavours. But it is a popular practice in India to have tea infused with a lot of milk and some spices as well. This innovation infuses the flavours imparted from a heated clay pot into that kind of tea, making for a earthy, smokey and delicately balanced cup of tea. This was first created in a cafe in Pune but it has spawned a few variations in the last few years. This would create a real impact on people who like milk tea. Happy experimenting!
Ingredients:
- Sugar - 1 tsp
- Clay pot
- Condensed Milk - 1 tsp
- Milk - 1.5 cup
- Tea leaf - 1.5 tsp
Enjoy your meal!
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