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DALGONA COFFEE | HOW TO MAKE TRENDING DALGONA COFFEE WITH COFFEE JELLY
Mortar and Pastry
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HOW TO MAKE TRENDING DALGONA COFFEE WITH COFFEE JELLY
Ingredients:
Coffee Jelly:
- 1/2 cup sugar ___ 6
- 2 tbsp instant coffee powder ___ 12
- 1 pack (25g) white gulaman, unflavored ___ 14
- 4 cups water
Coffee Froth:
- 4 tbsp sugar ___ 3
- 4 tbsp hot water
- 4 tbsp instant coffee powder ___ 24
Ice cubes:
- 1L Fresh milk or full cream milk ___ 82
Total = 131 pesos
Yield = makes 4 servings
Enjoy your meal!
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