Recipes-US
COFFEE JELLY | How to Make Coffee Jelly Dessert
Mortar and Pastry
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COFFEE JELLY DESSERT RECIPE
Ingredients:
Coffee jelly:
- 5 cups water
- 1 pack (25g) white unflavored gulaman
- ½ cup sugar
- 2 tablespoons instant coffee powder
Cream mixture:
- 1 can (300mL) condensed milk
- 1 pack (250mL) all purpose cream
- 1 tsp instant coffee powder
- 1 can (370mL) evaporated milk
Enjoy your meal!
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