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MANGO SAGO'T GULAMAN | How to Make Mango Jelly
Mortar and Pastry
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MANGO SAGO’T GULAMAN RECIPE
Ingredients:
- 1 cup (250mL pack) all purpose cream
- 1 can (380g) condensed milk
- 6 cups water
- 1 pack (24g) mango flavored gulaman
- 1 ½ cups cooked sago (mini tapioca pearls)
- 1 can (410mL) kremdensada
- 3 pcs ripe mangoes (you can add more)
Enjoy your meal!
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