MANGO GRAHAM SHAKE with Tapioca Pearls
Mortar and Pastry
channel
~ Mango Graham Shake with Tapioca Pearls ~
Ingredients:
- 1 cup tapioca pearls (boba) _______________ 8
- 1/4 cup brown sugar ______________________ 3
- 1/2 cup hot water
- 1 large mango (for topping) ________________ 70
- 3/4 cup evaporated milk ___________________ 14
- 1/2 cup sugar _____________________________ 6
- 2 1/2 cups cube ice
- 2 medium sized mangoes
- 6 tablespoons crushed graham ____________ 8
- 3pcs bubble tea straw _____________________ 3
- 3pcs 16oz cup with dome lid ______________ 12
TOTAL ___________________________________ 124php
Yield _____________________________________ 3 (16oz) cups
Note: Overhead cost (water, electricity, transpo etc.) and labor cost not yet included if you're planning to sell
Enjoy your meal!
mortar and pastry, mango graham shake kmjs, mango graham shake for business, mango graham shake negosyo, mango graham shake float, mango graham shake how to make, mango graham shake with pearl, mango graham shake with costing, mango graham shake franchise, mango graham ice candy, mango graham ice cream, mango graham float, mango graham jelly, mango graham roll, mango graham in a cup, mango graham float shake, boba, tapioca pearls, sago, gulaman,