VALENTINE'S DAY Sweetheart Dessert - How to make RASPBERRY & CREAM CHOCOLATE DECADENCE Recipe

A special VALENTINE'S DAY dessert that will make you or everyone else go YUM YUM YUM!!! Click on "Show more" below to get the recipe...

Rasyberry & Cream Chocolate Decadence

In a large heat proof bowl add...

• 1 tablespoon all-vegetable shortening
• 8 squares (1 ounce each) semisweet chocolate

1. Place heat proof bowl over simmering water. Do not let the bowl come into contact with hot water. Melt chocolate and shortening until smooth.
2. Add 12 cupcake foils (without paper liners) to cupcake pan. Swirl...
3. 1 tablespoon of melted chocolate in each cupcake foil (make sure chocolate covers half way up the sides)
4. Place in refrigerator for 1-2 minutes. Swirl another coat of melt chocolate to reinforce sides of cupcake foils. Refrigerate another 30 minutes or until firm. Slowly remove foil from chocolate. Set aside.
5. In a chilled medium bowl add...
6. 2 1/2 cups heavy whipping cream
7. Beat whipping cream until soft peaks form, about 2-3 minutes (do not over beat). Cover and refrigerate until ready to use.
8. In a large mixing bowl add...
9. 2 packages (3 ounces each) cream cheese, softened
10. 4 tablespoons butter, softened
11. Beat until smooth. Add...

• 1/3 cup baking cocoa
• 1 1/2 cups confectioner's sugar
• 2 tablespoons milk
• 1 teaspoon pure vanilla extract

1. Beat until all ingredients are well blended and creamy. Fold in...
2. 3/4 of the heavy whipped cream.
3. Add cream cheese and whipped cream mixture to gallon size zip lock bag or pastry bag. Add enough creamed mixture, to each chocolate cup, to rise above sides of chocolate cupcake molds.
4. Top each dessert with...
5. remaining whipped cream
6. 1 raspberry ( more if you wish)
7. fresh mint leaves (optional)
8. Sprinkle with sifted powdered sugar just before serving.

The prefect dessert for Valentine's or any Day of the year!!!!