Carrot Kheer Recipe | Ramadan Special Dessert Recipe | Carrot Payasam | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Carrot Kheer Recipe | Ramadan Special Dessert Recipe | Carrot Payasam | Yummy

INGREDIENTS:

• Cashew, almond, peanut 2 tbsp
• Carrot 1 nos (150gm)
• Raisin 1 tbsp
• Ghee 1 tbsp

Roast for 2 mins

Grated carrot

Cook 10-12 mins until dry

• Sugar 1/4 cup
• Milk 2 cup
• Milk powder 1/4 cup

Cook until boil

Boil for 7-10 mins medium low flame

Rice flour 1 tbsp + Milk 1 tbsp

Cook for 5 mins

Thick consistency (adjust the consistency as you like)

NOTE: 1 CUP = 250 ML