Milk Toffee Recipe | Sri Lankan Milk Dessert | Kiri Toffee Recipe | Condensed milk Toffee | Yummy

WELCOME TO YUMMY

TODAY'S RECIPE IS Milk Toffee Recipe | Sri Lankan Milk Dessert | Kiri Toffee Recipe | Condensed milk Toffee | Yummy

INGREDIENTS:

7 inch pan

Brush butter

Place baking paper

Keep aside

• Water 1/2 cup
• Sugar 2/3 cup
• Condensed milk 1 tin (397gm)

Vanilla 1 tsp

1. Cook on medium flame
2. Bring it to a boil
3. Low the flame
4. Keep stirring
5. Color changed
6. Butter 4 tbsp
7. Cook for 5 mins
8. Cashew nut 1/4 cup
9. Cook for 5-10 mins
10. Thick consistency & light brown color
11. Rest it for 1 hour in room temperature

NOTE: 1 CUP = 250 ML