KAJU KATLI Recipe | Indian Dessert | Cashew nut dessert | KAJU BURFI | BURFI Recipe | Homemade Burfi

I am introducing homemade KAJU BURFI/KATLI an Indian dessert.Youcan make it within 15 minutes. It is super easy and simple to make at home. Try it out.

• 1 cup raw cashews
• 1 TBSP ghee(clarified butter)
• 3 TBSP milk powder
• 5 TBSP water
• 1cup sugar(add more if you like more sweetness)

please remember to keep the flame on low, stir continuously. When you grind the nuts to a fine powder don't forget to start and stop multiple times. If we grind continuously, there is a chance for the oil to come out. To avoid that do on/off multiple times. Make it a fine powder to avoid any lumps.