Recipes-US
Palitaw
Mortar and Pastry
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Palitaw is a traditional Filipino delicacy made of glutinous rice flour cooked in boiling water until it floats, hence the term “palitaw” or to show up/float. It perfectly goes along with freshly grated coconut with a little bit of sugar and an added flavor of roasted sesame seeds makes everything extra special. Make your own palitaw which is very easy to make with just a few ingredients and savor the flavor of Filipino culture!
Ingredients:
- roasted sesame seeds
- 1 ½ cup glutinous rice flour
- freshly grated coconut
- sugar
- ½ cup water
This recipe makes 13pcs palitaw
COSTING:
500g glutinous rice flour – 40php
Sugar – 15php
Sesame seeds – 20php
Grated coconut – 20php
TOTAL: 95 pesos
*Half kilogram (500g) glutinous rice flour makes about 40-50 pieces palitaw.
Enjoy your meal!
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