Recipe Palitaw

Palitaw

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Palitaw is a traditional Filipino delicacy made of glutinous rice flour cooked in boiling water until it floats, hence the term “palitaw” or to show up/float. It perfectly goes along with freshly grated coconut with a little bit of sugar and an added flavor of roasted sesame seeds makes everything extra special. Make your own palitaw which is very easy to make with just a few ingredients and savor the flavor of Filipino culture!

Ingredients:

  • roasted sesame seeds
  • 1 ½ cup glutinous rice flour
  • freshly grated coconut
  • sugar
  • ½ cup water

This recipe makes 13pcs palitaw

COSTING:

500g glutinous rice flour – 40php

Sugar – 15php

Sesame seeds – 20php

Grated coconut – 20php

TOTAL: 95 pesos

*Half kilogram (500g) glutinous rice flour makes about 40-50 pieces palitaw.

Enjoy your meal!

User Rating: 5 / 5

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