Recipes-US
How to make BRANDY SNAP CASES
Todd's Kitchen
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Ingredients:
- 1/4 teaspoon Ground Ginger
- 1/4 cup Sugar
- 1 Tablespoon Brandy
- 1/8 teaspoon Salt
- 1/2 cup Molasses
- 150g/1 stick Butter
- 3/4 cups Flour
- 1/4 cup Brown Sugar
Enjoy your meal!
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