Recipes-US
How To Make BOILED ICING
Mortar and Pastry
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Boiled icing or also known as the “7-minute frosting” is very useful in special types of pastries. If you need a smooth and easy butter free frosting that colors and flavors really well, you might want to consider making boiled icing. It is a meringue based icing cooked by hot syrup which can be used to frost cupcakes or icing on a cake and you can also bake it to make meringues or marshmallow frosting on top of your Smore’s cupcakes, just like what I did here. Enjoy!
Ingredients:
- ¼ cup water
- ¾ cups sugar
- ½ tsp vanilla extract
- Pinch of salt
- 2 large egg whites
- ¼ tsp cream of tartar
Enjoy your meal!
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