Recipes-US
Homemade WHIPPED CREAM | Simple DIY Demonstration
Foods101withDeronda
channel
Homemade WHIPPED CREAM!! All Natural!! Gluten Free!! Deronda demonstrates how simple and easy it is to make!! Recipe below...
WHIPPED CREAM
- 1 cup HEAVY Whipping Cream
- 2 tablespoons granulated sugar (use more or less, if desired)
- 1/4 teaspoon vanilla extract, optional
- Add heavy whipping cream and sugar in a large chilled bowl. Chill bowl in refrigerator for 15 minutes, or longer.
- Use a hand-mixer (or whisk) to beat whipping cream on medium-high speed for 3-4 minutes, or until stiff peaks form. Be sure not to over beat, or whisk.
- Serve immediately or chill until ready to use.
TIPS: Store in an airtight container in refrigerator up to 24 hours. Whisk 12-15 seconds before using!!
~~~ENJOY your HOMEMADE WHIPPED CREAM~~~
Enjoy your meal!
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