Recipe Creamy Buko Lychee Sherbet | How To Make Sherbet

Creamy Buko Lychee Sherbet | How To Make Sherbet

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How to Make Buko Lychee Sherbet

Ingredients:

  • 1 cup (250mL) all purpose cream
  • 4 cups fresh buko juice
  • 1 cup (250mL) evaporated milk
  • 1 cup sugar

LYCHEE JELLY:

  • 1 pack (25g) lychee flavored gulaman
  • ½ cup sugar
  • 4 cups water
  • Shredded buko meat
  • Lychee gulaman
  • Canned lychee, drained
Enjoy your meal!

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