Creamy Buko Lychee Sherbet | How To Make Sherbet
Mortar and Pastry
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How to Make Buko Lychee Sherbet
Ingredients:
- 1 cup (250mL) all purpose cream
- 4 cups fresh buko juice
- 1 cup (250mL) evaporated milk
- 1 cup sugar
LYCHEE JELLY:
- 1 pack (25g) lychee flavored gulaman
- ½ cup sugar
- 4 cups water
- Shredded buko meat
- Lychee gulaman
- Canned lychee, drained
Enjoy your meal!
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