Coconut Halwa | Coconut Burfi Recipe | Yummy
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WELCOME TO YUMMY
TODAY'S RECIPE IS Coconut Halwa | Coconut Burfi Recipe | Yummy
INGREDIENTS:
- Keep stirring
- Pistachios
- Thick consistency
- Keep it in the fridge for 2 hours
- Milk 1/2 cup
- Spread evenly
- Greased pan
- Grated coconut 2 cup
- Blend
- Separates from pan
- Milk powder 2 tbsp
- Cook on medium to loa flame
- Sugar 1 cup
NOTE: 1 CUP = 250 ML
Enjoy your meal!
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