Recipe PENNE PASTA MUSHROOM CASSEROLE RECIPE

PENNE PASTA MUSHROOM CASSEROLE RECIPE

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Ingredients:

  • All purpose flour
  • 1 extra cup of mozzarella cheese
  • 2-3 Tablespoons of oil
  • 1/4 Cup of soy sauce
  • Milk
  • 2 Cups Penne pasta - boil for 10 minutes
  • Half a cup of margarine
  • 300 Grams ( 10.5 Ounces ) of Mushrooms
  • 1 Cup of Mozzarella cheese
  • 2-6 Tablespoons of garlic
  • 1-2 Teaspoons of dried basil leaves
  • 150 Grams ( 5.3 Ounces ) of baby spinach

Enjoy your meal!

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