Flavorful CAULIFLOWER CASSEROLE - How to make CAULIFLOWER CASSEROLE recipe

Flavorful, colorful and satisfying CAULIFLOWER CASSEROLE...if cauliflower isn't one of your favorite vegetables...this dish just may change your taste buds opinions!!! I think your gonna like it. Click on "Show more" below to get this recipe...

CAULIFLOWER CASSEROLE:

• 1 medium cauliflower head, broken into bite size florets
• 1/2 cup panko crumbles
• 1 cup sour cream
• 1/2 teaspoon fresh cracked pepper
• 1/2 cup green bell pepper, finely chopped
• 1 - 4 oz jar Pimientos, sliced
• 1 cup Colby-Jack Cheese, shredder
• 2 teaspoon kosher salt
• 1/2 cup Parmesan Cheese, grated

1. Bring 4 cups water with 1 teaspoon of salt to a boil. Add cauliflower florets and boil for 5 minutes until crisp-tender (use your timer). Remove from heat and drain.
2. In large mixture bowl add panko crumbles, salt, pepper, green bell pepper, pimientos, colby-jack cheese and sour cream. Conbine ingredients well together. Add drain and cooled cauliflower florets. Toss until well coated.
3. Add to a greased 7" by 10" baking dish, sprinkle parmesan cheese evenly over top.
4. Preheat oven to 325 degrees F. Bake 30-35 minutes or until golden brown.

TIPS: Casserole can be placed under broiler for a golden brown top (keep an eye on it).