CLASSIC TUNA CASSEROLE - How to make TUNA CASSEROLE Recipe

A classic American food favorite from the 1950's...TUNA CASSEROLE!! Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the topping!! Fast & easy to make yet delicious to eat. Add a little food history on your table tonight...you'll be glad you did!! Click on "SHOW MORE" below for recipe...

CLASSIC TUNA CASSEROLE

Preheat oven to 375 degrees F.

Lightly butter a 1-1/2 quart baking dish. Set aside.

• 4 oz. (2-1/2 cups) egg noodles
• 1/4 teaspoon garlic powder
• 2 tablespoon sour cream
• 1 (10 oz.) can Cream of Mushroom Soup
• 2 (5 oz.) cans TUNA packed in water
• 1/2 teaspoon freshly chopped basil, optional
• 1/2 cup milk
• 1 cup frozen peas
• 3/4 cup buttery crackers (add crackers to plastic bag & crush with fingers)

1. Cook noodles according to package directions. Add frozen peas to noodles during the last 2 minutes of cooking. Drain.
2. As noodles cook. In a medium mixing bowl add tuna, milk, mushroom soup, garlic powder and basil. Mix well.
3. Add drained noodles and peas to mushroom mixture. Stir. Pour into prepared baking dish.
4. Add crushed buttery crackers evenly to the top.
5. Bake for 35-40 minutes or until bubbly around the edges.

Serves 4-6