Thanksgiving Day CRANBERRY JELLIED SALAD | FESTIVE MOLD | Recipe | Demonstration

HAPPY HOLIDAYS to all my SUBSCRIBERS & VIEWERS!! This festive CRANBERRY JELLIED SALAD is the highlight of any holiday meal!! Make 2 days in advance & store in refrigerator until ready to serve!! A STRESS FREE holiday dish that everyone absolutely LOVE!! Recipe below by clicking on SHOW MORE...

CRANBERRY JELLIED SALAD MOLD

(serves 15-20)

1-9" Round Mold or bundt pan, lightly sprayed with oil. May use a 9" by 9" dish. Set aside.

• 1 cup (8 oz.) sour cream
• 1 cup walnuts or pecans, chopped
• 1 (14 oz.) canned JELLIED CRANBERRY SAUCE
• 2 (3 oz.) boxes flavored RASPBERRY JELLO
• 1/2 cup 100% liquid egg whites
• 2 cup whole CRANBERRIES, washed & dried
• 2-4 tablespoons sugar crystals
• 2-4 tablespoons granulated sugar
• 2 cups boiling water

1. In a medium mixing bowl add boxes of jello and one (1) cup of boiling water. Stir until jello has dissolved. Set aside.
2. Using a spoon, remove jellied cranberry, from can, into a medium mixing bowl. Mash jellied cranberry with fork or mash potato masher. Add one (1) cup boiling water. Mash the jellied cranberry into water until well blended.
3. Add the dissolved jello & jellied cranberry mixtures together. Stir until well blended.
4. Add chopped walnuts to the bottom of prepare mold or bundt pan.
5. Add 1-1/2 cups of cranberry mixture over the top of nuts. Cover and chill in refrigerator for 3 hours. Cover remaining cranberry mixture & store at room temperature until needed.
6. Add sour cream to the top of chilled jello and nuts. Return back to refrigerator and chill for an additional 15 minutes.
7. Using a spoon gently add remaining cranberry mixture over the sour cream. Return to refrigerator and chill up to (5) five hours, or overnight, or up to 2 days.
8. Flip CRANBERRY JELLIED SALAD onto a serving plater. Garnish with FROSTED WHOLE CRANBERRIES.

TIP: Make CRANBERRY JELLIED SALAD, 2 days in advance, store in refrigerator until ready to serve.

To make FROSTED WHOLE CRANBERRIES...

1. Add 100% liquid eggs whites to medium size bowl.
2. Add sugar crystals and granulated sugar to another medium size bowl.
3. Toss a few prepare cranberries, at a time, into liquid eggs. Shake off excess egg liquid. Roll cranberries into the sugar. Place on cooling racks until dry. Store at room temperature.
4. ADD frosted CRANBERRIES as a garnish around CRANBERRY JELLIED SALAD just before serving.

NOTE: DO NOT refrigerate FROSTED CRANBERRIES!!

ENJOY you CRANBERRY JELLIED SALAD w/ FROSTED CRANBERRIES!! HAPPY HOLIDAYS!! -Deronda :)

ENJOY & HAPPY HOLIDAYS, my friend!!

-Deronda :)

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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.

Made with LOVE :)