5 Best Gulaman Dessert Recipes
GULAMAN DESSERT RECIPES | Mortar and Pastry
Hey guys! I've compiled some of our gulaman favorites na pwedeng pang handa in any occasions. Karamihan dito kailangan lang ng evap, condensed at prutas. Gustong gusto ko yung mga gulaman desserts dahil aside sa simple lang i-prepare, mura pa at masarap. Hinding hindi mawawala sa list ang panlaban nating buko pandan sa kahit anong klase ng handaan. Ang simpleng gulaman, gatas at fruit cocktail ay isa narin sa mga gulaman classics. Jelly flan na mura at masarap na version ng pinoy classic leche flan. Kiwi pineapple jelly at cathedral window para sa fruity, flavorful at elegant looking gulaman dessert.
RECIPES USED:
- Fruit Cocktail Jelly
Ingredients:
- 1 can (370mL) evaporated milk
- 1 can (380g) condensed milk
- 1 can (825g) fruit cocktail (reserve syrup)
- 1 pack (24g) red gulaman or any color of choice
- 1 cup fruit cocktail syrup
- 2 ½ cups water
• This recipe makes 7 of the molds used
Buko Pandan:
Ingredients:
- 1 cup cooked sago (mini tapioca pearls)
- 1 tsp buko pandan flavor
- 1 pack (24g) buko pandan flavored green gulaman (cook as per package directions)
- 1 can (390 grams) condensed milk
- 1 cup all purpose cream (250mL pack)
- 1 cup fresh coconut meat grated into strips
- 1 can (340g) nata de coco
- 1 small can evaporated milk (154mL)
Jelly Flan:
Ingredients:
FLAN:
- 1 can (370mL) evaporated milk_________ 28php
- 1 tsp vanilla____________________________ 2php
- 1 can (300mL) condensed milk_________ 42php
- 8 egg yolks____________________________ 48php
JELLY MIXTURE:
- 1 pack (25g) yellow unflavored Mr. Hat Gulaman______ 15php
- 1/2 cup sugar
- (sugar for caramelization)____________________________ 10php
- 4 cups water
- Cathedral Window
Ingredients:
- Mango
- 5 (25g) packs flavored gulaman
- Strawberry
- Orange
- Buko pandan
- Grape
- 4 cups water
- 2 (25g) pack lychee flavored gulaman or any uncolored one
- 1/3 cup sugar
1 can (370mL) evaporated milk
1 can (300mL) condensed milk
1 pack (250mL) all purpose cream
Kiwi Pineapple Fruit Jelly:
Ingredients:
- Kiwi slices
- Cherries for color
- Pineapple slice
- Pineapple tidbits
1st layer:
- 3/4 cup sugar
- 1 cup pineapple juice
- 4 cups water
- 1 1/2 pack (total of 36g) white gulaman
2nd layer:
- 2 cups water
- 1 cup pineapple juice
- 3/4 cups sugar
- 1 cup evaporated milk
- 1 (25g) pack white gulaman
3rd layer:
- 1/2 pack yellow gulaman
- 1 cup pineapple juice
- 1 cup water
- 1/4 cup sugar