JELLY FLAN | How to Make Leche Gulaman

This Leche Gulaman/Jelly Flan recipe is very firm, not so sweet and yields much more than the usual leche flan recipe. It tastes like a leche flan with the firmness from gulaman, very creamy with just the right sweetness. If you're a fan of custard based desserts or jelly desserts, the fusion of these two with this jelly flan makes the perfect one for you. It is very easy to make, no need to steam or bake for long periods. Just one boil and you're ready to go! Perfect for celebrations or business!

Ingredients:

FLAN:

• 1 can (370mL) evaporated milk_________ 28php
• 1 can (300mL) condensed milk_________ 42php
• 8 egg yolks____________________________ 48php
• 1 tsp vanilla____________________________ 2php

JELLY MIXTURE:

• 1/2 cup sugar
• 1 pack (25g) yellow unflavored Mr. Hat Gulaman______ 15php
• (sugar for caramelization)____________________________ 10php
• 4 cups water

TOTAL_______________________________________________145 pesos

* This recipe makes 6-8 medium standard sized llanera depending on how thick you want to make