Thanksgiving Day CRANBERRY JELLIED SALAD - CRANBERRY | SIDE DISH | RECIPE

HAPPY THANKSGIVING to all my SUBSCRIBERS & VIEWERS!! Had to share this last minute amazingly delicious CRANBERRY DISH for your THANKSGIVING DAY FEAST!! NEVER DISAPPOINTS!! Click on SHOW MORE below for recipe...

CRANBERRY JELLIED SALAD

(serves 12)

• 2 cups boiling water
• 2 (3 oz.) Boxes flavored RASPBERRY JELLO
• 1 cup (8 oz.) sour cream
• 1 cup walnuts or pecans, chopped
• 1 (14 oz.) canned JELLIED CRANBERRY SAUCE

1. In a medium mixing bowl add boxes of raspberry jello and 1 (one) cup of boiling water. Stir until jello has dissolved. Set aside.
2. Using a spoon, remove jellied cranberry, from can, into a medium mixing bowl. Add 1 (one) cup of boiling water. Stir until jellied cranberry is almost dissolved.
3. Add dissolved jello & jellied cranberry together. Stir until well blended.
4. Add 2 (two) cups of cranberry/jello mixture to an 8" by 8" or 9" by 9" (with sides) serving dish. Chill in refrigerator for 2 (two) hours.
5. Add sour cream to the top of chilled cranberry/jello mixture. Slowly add the remaining (room temperature) cranberry/jello mixture over top of sour cream. Sprinkle nuts on top.
6. Chill CRANBERRY JELLIED SALAD, covered, in refrigerator until ready to serve.

TIPS: Make this CRANBERRY JELLIED SALAD the day before. Chill in refrigerator, covered, until ready to serve!!

Deronda's OTHER FAVORITE THANKSGIVING DAY FOODS...