Recipes-US
MANGO GRAHAM JELLY
Mortar and Pastry
channel
~Mango Graham Jelly | Gulaman Dessert Recipe~
Ingredients:
Crust:
- 1/2 cup melted butter, unsalted
- 1 1/2 cup crushed graham
Mango Layer:
- 1 pack (25g) Mango flavored gulaman
- 1 medium mango, diced
- 3 drops yellow gel food color
- 1 cup sugar
- 4 cups water
- 1 can (375mL) evaporated milk
Cream Layer:
- 1 pack (25g) white gulaman, unflavored
- 1 pack (250mL) all purpose cream
- 1 can (300mL) condensed milk
- 4 cups water
Enjoy your meal!
mango graham shake, mango graham ice candy, mango graham ice cream, mango graham balls, mango graham float, mango graham recipe, mango graham taho, mango graham ice cream roll, mango graham cake, mango jelly salad, mango jelly drink, mango jelly cake, mango jelly flan, mango jelly graham, mango jelly panlasang pinoy, mango jelly gulaman, mango jelly sago, mortar and pastry, mango graham jelly float, mango graham jelly recipe, mango graham jelly ingredients,
