How to Make Mini Sapin Sapin | Sapin Sapin Recipe Pinoy Kakanin

How to Make Sapin Sapin | Pinoy Kakanin Sapin Sapin Recipe | Malagkit

Ingredients:

• 2 1/2 cups pure coconut milk ___________ 25
• 1 cup sugar ____________________________ 12
• 1 tsp ube flavor __________________________ 3
• 1 can (300mL) condensed milk _________ 35
• 2 cups regular rice flour ________________ 30
• 1 tsp langka flavor _______________________ 3
• 2 cups glutinous rice flour ______________ 20

For the latik topping:

• 1 cup pure coconut milk __________________ 15

Total ____________________________________ 143 pesos

Note: Overhead cost (water, electricity, transpo etc.) and labor cost were not yet included if you're planning to sell.

*This recipe makes 20 pieces

*This recipe is firm and not too sticky and not hard to chew.

*The latik that I made was toasted and a bit crunchy. You can make softer latik by turning the heat on low-medium once it curdled and cook until brown in color

*If you like a softer version, you can add one (1) more cup of coconut milk to the mixture before dividing into three.

*If you like the original sticky version, you can replace the regular rice flour and use a total of four (4) cups of glutinous rice flour