GIANT GUMMY RAINBOW CAKE

Ingredients:

Each layer:

• 3 pkt's 30 grams of unflavoured gelatine
• 1 Cup of cold water
• 3 pkt's 255 grams of jello, jelly crystals etc

Directions:

1. In a sauce pan, pour water, add jelly crystals or jello and gelatine in it. Allow the mixture to rest for 10 minutes.
2. Turn the heat to medium, and place pan on it. Stir and cook for 5 minutes or until you get a nice and runny consistency.
3. Scrape and remove foam on top.
4. In non-stick baking tin, pour the mixture. Let it cool for 10-15 minutes on counter top.
5. Pop it in freezer for 30-40 minutes or until firm.
6. In the meantime prepare the second layer. Pour it on top of the first layer and place it in freezer.
7. Repeat the same for all the four layers.
8. On serving plate, transfer the cake, cut in slices and serve immediately.

TIPS

You can place baking tin in refrigerator but it will take about 2-3 hours for each layer to set.