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FRUIT COCKTAIL JELLY | How to Make Simple Jelly Dessert
Mortar and Pastry
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Fruit Cocktail Jelly Recipe
Ingredients:
- 1 can (370mL) evaporated milk
- 1 can (825g) fruit cocktail (reserve syrup)
- 1 cup fruit cocktail syrup
- 1 can (380g) condensed milk
- 1 pack (24g) red gulaman or any color of choice
- 2 ½ cups water
• This recipe makes 7 of the molds used
Enjoy your meal!
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