Recipes-US
Creme Brûlée - Low Carb Version
Todd's Kitchen
channel
This has always been a fantastic desert but to fattening to have if your trying to lose weight. So i put my own little spin on it to put to ease your guilty conscience.
Ingredients:
- 4 whole Egg Yolks
- 1 dash Salt
- 2 cups light thickened Cream
- 1 teaspoon Vanilla Extract
- 2 Tablespoons Stevia Granular
FOR THE PECAN TOPPING:
- ¼ cups Chopped Pecans
- 1 Tablespoon Butter, Melted
Enjoy your meal!
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