Recipe VEG POHA CUTLETS | INDIAN VEG EVENING SNACKS - Shallow fried Cutlet

VEG POHA CUTLETS | INDIAN VEG EVENING SNACKS - Shallow fried Cutlet

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Learn to make healthy and tasty Poha or Beaten Rice cutlets in simple steps.

Ingredients:

  • 2 potatoes - boiled and peeled
  • 2 green chilli
  • Chaat masala - 1 tsp
  • Oil for shallow frying
  • Cottage cheese - 1/4 cup
  • Beaten Rice / Poha - 2 cups
  • Ginger paste - 1 tsp
  • Garam masala - 1 tsp
  • Onion - 1
  • All purpose flour - 2 tbsp
  • Red chilli powder - 1/2 tsp
  • Lemon juice - 1 tsp
  • Bread crumbs - 1 cup
  • Fresh coriander leaves - 1/4 cup
  • Grated carrot - 1/4 cup
  • Cumin powder - 1 tsp
  • Salt to taste
Enjoy your meal!

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