Ganesh Chaturthi Special Vrat Recipe | Quick and Healthy Fasting/Upvas Recipe | Snack For Upvas

Sabudana refers to the starch that is extracted from tapioca roots, which is then processed to form spherical pearls that may vary in size. The pearls are produced by passing the moist starch through a sieve under pressure, and then dried. It is a great source of protien and helps in muscle building and in proper development of foetus. Sabudana is wideky consumed by Indian women during religious ocassions when eating other forms of carbohydrates like rice and wheat are shunned as a part of the rituals. Sometimess, it is had just by adding milk. You can also prepare sabudasna khichdi or polao. Sabudana Polao prepared by us is in the link below. This is a more tasty avatar of sabudana in a vada or patty form where it is mixed with mashed potatoes, nuts and Indian herbs and spices and deep fried. This can be served as a starter in any meal and also had during vrats. Try this simply yet tasty patty recipe at home and share your feedback in the comments section below!

Ingredients:

• Peanuts - 100 gms (Roasted and coarsely grounded)
• Lemon juice - 2-3 tbsp
• Boiled potatoes - 3-4
• salt as per taste
• Chopped coriander leaves - 1 small bowl
• Chopped green chillies - 1 tsp
• Refined oil - 1 cup
• Black pepper powder - 1 tsp
• Grated ginger - 1 tsp
• Sabudana - 250 gms
• Sugar 1 tsp