Recipes-US
Spaghetti and Meatballs
Todd's Kitchen
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Ingredients:
Meatballs:
- 1⁄4 cup plain flour
- 3⁄4 cup breadcrumbs
- 500g beef mince
- 125 g feta cheese
- 1 egg
- 1⁄4 cup flat-leaf parsley
- 1 carrot
- 1 small brown onion
Sauce:
- 300g spaghetti pasta
- Parmesan cheese
- 1 x 400g can diced tomatoes
- 1⁄4 cup olive oil
- 2 cups beef stock
- 1 small brown onion
- 2 garlic cloves
- 2 tablespoons tomato paste
Enjoy your meal!
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