Macroni TRIO | Spicy Red Macroni, Spinach Basil Pesto Macroni & Pineapple White Macroni | 3 in ONE

INGREDIENTS for making Macroni (QUANTITY GIVEN IS FOR 4 People):

• Salt 1/4th spoon
• Macroni (any brand) 1 Big Cup
• Oil 1 tsp

PROCEDURE:

1. Boil 2 glasses of water
2. Add salt and oil to it
3. Add Macroni to boiling water and boil it for 15 minutes(high flame)
4. Remove the extra water and let macroni cool down

FOR MAKING SAUCES:

1. RED SPICY SAUCE:

1. Boil some tomatoes along with red pepper
2. Blend it and make a smooth puree
3. Take a sauce pan and add heat some butter
4. Add garlic and chopped onions to it and cook it till onion changes its color
5. Add tomato puree to it and cook it for 5-10 minutes
6. Add salt, black pepper, oregano, chilly flakes and mixed herbs to it.

2. SPINACH BASIL PESTO SAUCE:

TO PREPARE IT AT HOME:

1. Take some spinach leaves
2. Take some basil leaves and garlic cloves
3. Boil it and Blend it.

3. PINEAPPLE WHITE SAUCE:

1. Heat some butter and add 2 spoons of all purpose flour to it
2. Add half glass of milk and stir it continuously (make sure no lumps are formed)
3. Cook it for 10 minutes and at last add salt, black pepper, oregano, chilly flakes, mixed herbs and some grated cheese (Here we have used amul cheese cubes)
4. Add freshly grated pineapple or canned pineapple

All the sauces are ready now mix the macroni with all of these sauce, grate some cheese over it and macroni is ready to serve.

If wish to bake it, then:

1. PRE HEAT oven at 350 degrees for 20 minutes
2. Add macroni into the baking plate and add cheese over it
3. Place macroni into the oven and bake it for 20 minutes