GOULASH in 30 Minutes - Learn how to make GOULASH Recipe Demonstration

GOULASH...a hearty soup-stew known around the world. Deronda demonstrates how fast, easy, & delicious it is to make the American version of GOULASH!! Click on SHOW MORE below for recipe...

GOULASH:

• 1/2 cup green bell pepper, chopped (optional)
• 1 cup onions, chopped
• 1 bay leaf
• 2 teaspoons dried oregano
• 1 cup (wheat or white) pasta
• 1 teaspoons Paprike
• 1 (15 OZ.) can diced tomatoes
• 1 LB. lean ground meat
• 1 teaspoon garlic, minced
• 1 (15 OZ.) can tomato sauce
• 2 teaspoon kosher salt
• Colby Jack shredded cheese for topping GOULASH, optional
• 1-1/2 cup water
• 2 teaspoons Worcestershire sauce
• Pinch Crushed Red Pepper
• 3 tablespoon tomato paste

1. In a 5-6 quart Dutch oven, or heavy sauce, over medium heat, add ground beef. Cook until meat is lightly brown with a little pink still showing.
2. Add onions & green bell pepper. Cook until onions are translucence.
3. Add garlic. Cook 1 minute.
4. Add oregano, paprika, bay leaf, salt, and crushed red pepper. Stir well.
5. Pour in diced tomatoes, tomato sauce, tomate paste, and water. Stir well. Bring to a boil. Cover. Cook 15 minutes.
6. Stir in pasta (make sure the tomato sauce is bubbling, before adding the pasta). Cover. Cook pasta according to package directions.
7. Let GOULASH rest for 10 minutes before serving.

TIPS: Store GOULASH in refrigerator, in an airtight container, up to 3 days!!

~~ENJOY YOUR GOULASH~~