FETA & PEA PASTA RECIPE
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Ingredients:
- Season with salt & pepper
- 100 Grams of Danish feta cheese
- Half a teaspoon of nutmeg
- Half a cup of frozen peas
- 1 Cup of bread
- 2 Cloves of garlic
- 3-4 Tablespoons
- 1 Red onion
- 2 Teaspoons of lemon rind
- 500 Grams of pasta shells
Enjoy your meal!
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