Vegetarian Lasagne - Recipe

Todd's Kitchen channel

This is a very easy yet extremely tasty recipe you can make in your own home. To make it 100% vegetarian ensure you replace the chicken stock with vegetable stock.

Ingredients:

100g Mushrooms
1 bunch english spinach
2 cups low fat Ricotta
2 tsp Garlic
1 cup fresh Basil
1 Large eggplant
Brown Lasagne sheets
1 cup fresh Parsley
3 medium Zucchinis
Parmesan to cover
1/2 cup salt reduced chicken stock

Enjoy your meal!

User Rating: 5 / 5

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