APPLE CIDER CAKE DONUTS w/ MAPLE GLAZE - How to make DOUGHNUTS Recipe

DIY Doughnuts...you're gonna just LOVE!! Delicious APPLE CIDER CAKE DOUGHNUT smothered with MAPLE GLAZE...perfect for dipping in your coffee, tea, milk or NOT!! Click on "Show more" below to get this mouthwatering recipe...

APPLE CIDER CAKE DOUGHNUTS w/ MAPLE GLAZE:

• 1 egg
• 1/4 teaspoon Cinnamon
• 3 Tablespoons butter, melted
• 1 teaspoon baking powder
• 1 cup apple cider
• 1/4 teaspoon Nutmeg
• 1 1/2 cups of all-purpose flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup brown sugar, packed
• 1/4 cup whole wheat flour

1. Add apple cider to small sauce pan, over medium-heat, bring to boil; cook until apple cider as reduced to half (making 1/2 cup), about 15 minutes. Cool completely.
2. In a large mixing bowl, whisk both flours, spices, baking soda, baking powder, salt and sugar together. Set aside.
3. In a small mixing bowl, whisk cooled apple cider, butter and egg. Slowly add mixture to dry ingredient; stir with fort until just blended. Cover dough and refrigerate for 1 hour or more.
4. Add chilled dough to lightly floured surface; pat dough to a 1/2-inch thickness; cut with floured 3-inch round cookie cutter. Use a smaller 1-inch cookie cutter to make hole in center or doughnut.
5. Heat oil in 12-inch frying pan, over medium to medium-low heat (heat oil to 365 degrees F if using a thermometer or electric skillet). Fry a few doughnuts at a time, 1 to 1 1/2 minutes on each side of until golden and cooked through. Drain on cooling rack or paper towels.
6. Dip doughnut in glaze, if desired.

MAPLE GLAZE:

• 1 tablespoon maple syrup
• 1 tablespoon buttermilk or milk
• 1/2 teaspoon maple flavoring
• 1 cup powder sugar

Whisk all 4 ingredients together. If glaze is too thick add a little more liquid. Add more powder sugar it glaze is too thin.

Make 6 donuts with holes