Recipe How To Make Mocha Jelly | Mocha Sago Jelly Dessert

How To Make Mocha Jelly | Mocha Sago Jelly Dessert

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Mocha Jelly with Mini Tapioca Pearls | Mocha Jelly Recipe | Mocha Dessert | Mocha Gulaman | How To Make Mocha Jelly with Mini Tapioca Pearls | Choco Coffee Jelly Mocha

Ingredients:

MOCHA GULAMAN:

  • ½ cup cocoa powder, unsweetened
  • ½ cup sugar
  • 1 tbsp instant coffee powder
  • 1 pack (25g) white gulaman, unflavored
  • 4 cups water
  • 1 can (300mL) condensed milk
  • 1 pack (250mL) all purpose cream
  • 1 can (370mL) evaporated milk
  • 2 cups cooked tapioca pearls
  • ¼ cup cocoa powder, unsweetened
  • ½ cup warm water
  • 2 tsp instant coffee powder

*You can double the amount of mocha gulaman and add more tapioca pearls for the milk and cream mixture to make more servings

Enjoy your meal!

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