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How To Make Mocha Jelly | Mocha Sago Jelly Dessert
Mortar and Pastry
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Mocha Jelly with Mini Tapioca Pearls | Mocha Jelly Recipe | Mocha Dessert | Mocha Gulaman | How To Make Mocha Jelly with Mini Tapioca Pearls | Choco Coffee Jelly Mocha
Ingredients:
MOCHA GULAMAN:
- ½ cup cocoa powder, unsweetened
- ½ cup sugar
- 1 tbsp instant coffee powder
- 1 pack (25g) white gulaman, unflavored
- 4 cups water
- 1 can (300mL) condensed milk
- 1 pack (250mL) all purpose cream
- 1 can (370mL) evaporated milk
- 2 cups cooked tapioca pearls
- ¼ cup cocoa powder, unsweetened
- ½ cup warm water
- 2 tsp instant coffee powder
*You can double the amount of mocha gulaman and add more tapioca pearls for the milk and cream mixture to make more servings
Enjoy your meal!
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