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BUKO PANDAN | How to Make Buko Pandan
Mortar and Pastry
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This Buko Pandan recipe can be served chilled and enjoyed in a glass or freeze it and devour on it ice cold just like an ice cream slowly melting. It has a very rich pandan flavor, very creamy and not too sweet perfect for dessert tables, celebrations or the holidays! Soft textures of gulaman and sago poured in a mixture of milk and cream and the crunch of fresh coconut makes this dessert superb. Make your own buko pandan and let me know what you think! Enjoy!
Ingredients:
- 1 can (340g) nata de coco
- 1 tsp buko pandan flavor
- 1 can (390 grams) condensed milk
- 1 cup cooked sago (mini tapioca pearls)
- 1 cup fresh coconut meat grated into strips
- 1 cup all purpose cream (250mL pack)
- 1 small can evaporated milk (154mL)
- 1 pack (24g) buko pandan flavored green gulaman (cook as per package directions)
Enjoy your meal!
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