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AVOCADO TAPIOCA | How To Make Avocado Sago Jelly
Mortar and Pastry
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Avocado Tapioca | Avocado Sago Jelly | Avocado Salad with Sago't Gulaman
Ingredients:
GULAMAN:
- 4 cups water
- 1 pack (25g) green gulaman, unflavored
- ½ cup sugar
- 1 cup cooked mini tapioca pearls
- 150mL condensed milk
- 1 cup white nata de coco
- 1 can (370mL) evaporated milk
- 1 cup (250mL) all purpose cream
- 2 pcs avocado
Enjoy your meal!
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