Royal Falooda | Refreshing Cold Beverage / Dessert || How to make Royal Falooda

Ravinder's HomeCooking channel

Learn to make tasty and healthy Shahi Falooda in simple steps.

The origins of falooda go back to Persia, where a similar dessert faloodeh was popular. The dessert came to India with the many Muslim merchants and dynasties that settled in India.

The present form of falooda was developed by the Mughal empire and spread with its many conquests. Muslim rulers who succeeded from the Mughals patronized the dessert with their own adaptations, specifically in Hyderabad Deccan and the Carnatic.

Today there are many versions of falooda. Some are made without noodles and blended with fruit. One of the Indian versions consists of kulfi, translucent wheat-starch noodles, and flavoured syrup.

Recipe serves - 2 persons

Ingredients:

Fruits like mango, apple, and grapes.
Vanilla Icecream - 4 scoops
Chopped nuts or dry fruits to garnish
Rose syrup or Roohafza - 5 tbsp
Basil / Sabza/ Takmaria seeds - 2 tsp
Jelly powder - 20 g
Milk - 1.5 cups
Sugar - 1 tbsp
Falooda sev - 1/3 cup

Enjoy your meal!

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