Recipes-US
85 PESOS PICHI-PICHI RECIPE | 5 PESOS BENTAHAN | HOW TO MAKE PICHI-PICHI
Mortar and Pastry
channel
Chewy sticky yummy pichi pichi recipe!
How to Make Pichi-Pichi | Ube Pichi-Pichi | Buko Pandan Pichi-Pichi
Pangbenta at Pang negosyo Recipe
Ingredients:
- 1 cup water
- 1 kg kamoteng kahoy ____ 50
- 1 Niyog kayod ______ 20
- 1 1/4 cup sugar _____ 15
(*Optional 1/2 tsp of desired flavocol in every 1/3 portion of the mixture)
(*You can also add 1tsp lye water to improve the texture)
TOTAL = 85 pesos
*Makes 36pcs
*You can use clear spaghetti container or 750mL size microwavable container which is about 6 pesos each as packaging
*Can be sold by dozen for 65 pesos including the packaging
*Estimate profit per recipe at this 65php selling price = 95 pesos
*Overhead cost not included
Enjoy your meal!
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