We're talking about a big pot of steaming pasta wrapped in tomato-spicy pesto rosso. In addition there are fresh Cherrytomätchen, a carload basil and Burrata, I'm lagging behind the trend again at least a year, but how delicious is this creamy-mild relatives of mozzarella please? Great love.
Friends. This fast pasta dish is on the table in 20 minutes, is wonderfully summery and perfect for those who can not do without pasta even in great weather (Me! Me! Me!). So, get there!
A few things you need to know about the tomato pesto spaghetti with burrata and basil:
I like to take good, finished Pesto Rosso. Of course you can also take homemade pesto. Or you try the whole thing with green pesto, also delicious.
It is best to take sweet cherry tomatoes for this dish.
Of course, if you do not have any spaghetti in the house, you can also take any other type of pasta.
The basil is more, so go wild.
Low Carb will do it all Zucchini-Spaghetti, Just make sure you drain the spaghetti well before mixing it with the pesto.
Ready for a decent portion of tomato pesto spaghetti with burrata and as much basil as you can find? Then let's get started.
First, you cook the spaghetti and wash while tomatoes and basil. Cut the tomatoes in half, cut the basil into thin strips and BÄM – you've already done 95 percent of the work.
So that the individual ingredients become a wonderfully summery dinner, all you have to do now is mix pasta, pesto and basil, pile them on a large serving plate and crown them with the tomatoes and your beautiful, creamy-delicious burrata. Fertiiig.
Celebration dinner in perfection, if you ask me.
I hope you will love this recipe!
Tomato pesto spaghetti with burrata and basil are:
Wonderfully summery with tomatoes and basil.
Creamy-rich by the Burrata.
Hot and cold delicious.
In 20 minutes on the table.
You tried this recipe? Then let me know! Do not comment, rate or forget your photo on Instagram #kochkarussell to tag. Thank you, dear ones!
Tomato pesto spaghetti with burrata and basil
The tomato pesto spaghetti with burrata and basil is 5-ingredient simple, fast and perfect for hot summer days. So good!
Calories per serving: 755kcal
200 G spaghetti
250 G tomatoes
1 handful basil
120 G Red pesto
salt and pepper
Cook spaghetti according to package instructions al dente.
In the meantime, wash tomatoes and basil. Halve tomatoes or cut into bite-sized pieces. Cut basil into thin strips.
Drain finished pasta and mix with the pesto. Fold in basil. Serve with the tomatoes and burrata. If necessary, season with salt and pepper. Enjoy.