Super Fast Hearty Chocolate Cake Cookie – Cooking Carousel

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Hearty chocolate cake with chickpeas. Single serving cookie -

Love is in the air! Warm chocolate cake dough, thick, melted chocolate drops and sweetie crumbles make the Chocolate Cake Cookie for delicacies of the extra class. The recipe is enough for a big cookie. Perfect as a sinful treat for breakfast or for the small chocolate-hunger in between.

Sometimes Herr Kochkarussell really does not have it easy with me. It's always the same game:

“Honey, do not you want to order something?”

“Nah, I'm packed. Maybe I'll try a wee bit of you ”

And then comes the burger. Or the dessert. Or he gets a lookup. Yikes, all of a sudden, I can not remember at all that I've ever been full. I stoop on his plate unobtrusively. Mr. Kochkarussell only turns his eyes. “Did I know it?” Then he pushes my plate over. Ups.

Well, does this situation seem familiar to you? I'll bet there are more men who have to share with their hungry sweethearts from time to time.

So that your gold piece after all on Valentine's Day has a treat all to yourself, you conjure him a quick Chocolate Cake Cookie, You only need 5 minutes of preparation time for this top-chocolate delicacy. After that, the cookie comes in the oven for another 8 minutes. Done is the delicious cookie for the best man in the world. Or the best woman in the world. Or for us. After all, Valentine's Day is only once a year.

Warm chocolate cake dough, thick, melted chocolate drops and sweetie crumbles make the chocolate cake cookie a treat. The cookie is perfect for the little chocolate addiction in between.

To Print

Hearty chocolate cake cookie

portions: 1 cookie

Calories per serving: 238 kcal


  • 2
    Chickpeas from the tin
  • 2
  • 1 1/2
    cocoa powder
  • 2
  • 1
    cream cheese
  • 1
  • 1
    Neat chocolate grape
  • 1
    crumble mixture


  1. Preheat oven to 170 degrees. Cover baking tray with baking paper.

  2. Chick peas between two sheets Roll paper towels with gentle pressure until they are dry. Pick out peelings, crush the chickpeas finely with the back of a fork in a deep dish.

  3. Add all remaining ingredients and mix until a malleable dough is formed.

  4. Roll the dough into a ball with your hands and press flat.

  5. Put the cookie on the baking tray. Press a few chocolate drops and sprinkles into the dough and bake for 8 minutes.

  6. Enjoy fresh from the oven.

The chocolate cake cookie is warm, incredibly chocolaty and packed with melted chocolate pieces. This treat beams you straight into the seventh cookie-heaven!

Fancy even more chocolate craps? Then try the Brownie cookies with olive oil and sea salt or the juicy chocolate macaroons with dark chocolate core,

Who can I send a cookie over? And who regularly eats away the sweetheart with the greatest pleasure? šŸ˜‰

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