Summery Mango Lassi Chia Pudding – Cooking Carousel

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Summery Mango Lassi Chia Pudding. Fast, Easy, 5 Ingredients - Summery Mango-Lassi Chia Pudding - Kochkarussell.com

Dear Monsieur Spring. I know that you often need a bit to get started. But honestly, you forgot the mercy month of May, did not you? Otherwise I can not explain the gray soup in front of the window.

But, you know what? If you do not want, then Let's just pick up the summer at the breakfast table. Shilly weather or not.

Imagine slurping a large glass of mango lassi for breakfast each morning. Fruity, sunny yellow and refreshing. Sounds pretty good, right?

This summery portion of breakfast happiness can only from Mango-lassi chia pudding be topped. The fruity pudding provides us with summer on the spoon and sun in the heart. Gorgeous creamy and packed with mango and coconut. Oh my!

You know since at least since Strawberry lassi from three ingredientsthat I am absolutely Lassi-crazy. If you fancy summer on the spoon, you'll love the mango-lassi chia pudding.

Mango Lassi Chia pudding is

  1. The true breakfast dream for Lassi-Schlürfer and mango enthusiasts.
  2. Naturally sweetened.
  3. Ready in 5 minutes.

The extra-fruity pudding is the perfect recipe for chia newbies. Just imagine it as Mango-Lassi in a slightly firmer consistency. The small Powerkörnchen make the pudding wonderfully creamy and are not too dominant.

Incidentally, the chia seeds were part of the grandiose big white box of NU3*. This surprise box full of superfoods was compiled by the nutrition experts of nu3 after a small questionnaire and hit the mark. How did they know that just that day the chia seeds were gone? I'm totally excited. Thank you so much!

The Mango-Lassi Chia Pudding is creamy breakfast happiness, based on the refreshing yoghurt drink from India. For the fruity pudding you need 5 ingredients and 5 minutes Time.

To Print

Mango Lassi Chia pudding

portions: 2 portions

Calories per serving: 170 kcal

ingredients

  • 1
    big ripe mango
  • 150
    ml
    coconut milk
  • 2
    EL
    Chia seeds
  • 1
    EL
    coconut flakes
  • 3
    EL
    Natural yoghurt or soya yogurt

instructions

  1. Peel mango and cut into pieces.

  2. Put all the ingredients in the blender or in a tall container for the wand.

  3. Smooth mix.

  4. Refrigerate until served

Recipe Comments

Especially fruity is the mango-lassi chia pudding with additional mango pieces.

My dears, spoil yourself very quickly with a portion of summer on the spoon. Who knows, maybe Monsieur Frühling will be a bit jealous and can still be seen. I keep my fingers crossed.

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Mango lassi in breakfast form – hop or top?

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