Simple tomato sauce from the oven (5 ingredients!)

Simple tomato sauce from the oven. Making tomato sauce yourself has never been so easy as with this quick recipe. Be sure to try! - Kochkarussell.com #tomatensauce #selver #ofentomatensauce #recipe

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Friends! This simple tomato sauce from the oven! 😍

I swear, I'm not exaggerating when I say: For me, the best homemade tomato sauce EVER! So wonderfully fruity, tomatic and packed with good olive oil. Add a few herbs, salt and pepper, that's it.

This 5-ingredient oven tomato sauce is super easy and so good you'll have to try it!

OK. Everything you need for the tomato sauce from the oven is:

  • Tomatoes. Best of all which with really much taste! I like to mix different varieties, for example the fruity-sweet cherry tomatoes with large Roma or beef tomatoes.
  • Sugar. With a little sugar your tomato sauce gets extra flavor.
  • Good olive oil.
  • Herbs. I love oregano and thyme. Rosemary and basil, for example, also fit mega.
  • Salt and pepper.

That's it! Would you have thought that the absolutely perfect tomato sauce is so easy? And that she gets along completely without Knobi and onion? Me too not friends, me neither. But I've really tried all sorts of combinations by now. And this pure combination is simply unbeatable.

DISPLAY

Pro tip: Ask the vegetable stealer for your trust in soup tomatoes or tomatoes from the lecture. They are usually already very mature or not as pretty as their colleagues, but much cheaper and perfect for tomato sauce production.

Ok, you are now on fire to make your own tomato sauce supply? Nothing easier than that.

But I warn you: This sauce is so damn delicious that you can not certainly put aside as much for the winter as you actually wanted. So rather get the double portion of tomatoes. Already nearly ten kilos have been cooked here and there is no end in sight.

Let's be honest: what is there on an uncomfortable winter day, where we just want to lie on the couch, better than a large portion of pasta with homemade tomato sauce that tastes the most delicious after summer? Just!

In addition, the tomato sauce is unbeatably practical! I use it as a base for:

  • All pasta dishes with tomato sauce
  • Vegetable pans that can give off a little more flavor
  • Pizza
  • Meatballs in tomato sauce. The shit I tell you
  • lasagne

Oh, and I like to spoon it right out of the glass, because it is so damn incredibly delicious. So, get there!

I summarize the best of this recipe for you again.

The simple tomato sauce from the oven is:

  • Wonderfully fruity.
  • Tomato Sauces.
  • Packed with fresh herbs and good olive oil.
  • Vegan.
  • A quick 5-ingredient recipe.
  • Your new all time favorite oven tomato sauce.

You tried this recipe? Then let me know! Do not comment, rate or forget your photo on Instagram #kochkarussell to tag. Thank you, dear ones!

To Print

Simple tomato sauce from the oven

working time

1 Hours. 30 Minute

The simple tomato sauce from the oven is incredibly simple and delicious. Making tomato sauce yourself has never been so easy as with this quick recipe. Be sure to try! 4 portions of 500 mL each

Dish:

main dish

Countries & Regions:

Italian

keyword:

easy, oven, make yourself, tomatoes, tomato sauce

portions: 4 portions

Calories per serving: 340 kcal

ingredients

  • 3
    kg
    tomatoes
  • 2
    EL
    sugar
  • 6
    EL
    olive oil
  • 1
    handful
    oregano
    fresh
  • 1
    handful
    thyme
    fresh
  • Salt pepper

instructions

  1. Preheat oven to 250 degrees above bottom heat. Sprinkle two baking trays with one tablespoon of sugar each.

  2. Wash the tomatoes, cut in half and remove the stalk. Spread the tomatoes on the baking tray with the cut surface facing downwards. Bake each plate individually for 15 minutes, until the cutlets separate from the tomatoes. Remove the cuticle.

  3. Tipping tomatoes on a plate. Add olive oil, peeled herbs and 1 teaspoon salt. Mix everything, then bake in the oven at 225 degrees for 30 minutes.

  4. Put the sauce in a blender or briefly with the blender. Season again with salt and pepper. Enjoy or freeze in portions for fall and winter.

Recipe Comments

In the fridge, the sauce keeps airtight a few days.

You can cook the sauce perfectly, so it saves space in the freezer. A great manual that's what you'll find at the lovely Britta von Glasgeflüster. There I also discovered the topical recipe and only a little modified to my taste.

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