Simple pumpkin soup with garlic-Parmesan-bread – Quick recipes from my kitchen

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Simple pumpkin soup with garlic-Parmesan-bread - Quick recipes from my kitchen

Here is the recipe for a simple, but very tasty pumpkin soup comes. The Whole is rounded off with a wonderfully delicious garlic-Parmesan bread. A Dream!

Here is the recipe for a simple, but very tasty pumpkin soup comes. The Whole is rounded off with a wonderfully delicious garlic-Parmesan bread. A Dream!

This Morning when I brought the kids to school and in the kindergarten, it was not even 1 degree. Brrr, I tell you. That was cold. Since winter is almost thoughts.

At these temperatures, something to warm you up just right. And at this time of year, the pumpkin soup, the soup of choice.

On my Blog you can find the recipe for Pumpkin-Coconut Soupwhat was until now, always my favorite. Because I like recipes without a lot of bells and whistles like most, I tried to create a totally simple variant, which uses ingredients that are at home.

Here is the recipe for a simple, but very tasty pumpkin soup comes. The Whole is rounded off with a wonderfully delicious garlic-Parmesan bread. A Dream!

For the soup-a Hokkaido pumpkin must be cut into small pieces. It is important that you use a Hokkaido pumpkin. This type of gourd, you can eat it with the shell. Most of the other pumpkins must be removed from the shell, because it is too hard. But be careful, you need a sharp knife to get the pumpkin small. He is very nice and tight.

Here is the recipe for a simple, but very tasty pumpkin soup comes. The Whole is rounded off with a wonderfully delicious garlic-Parmesan bread. A Dream!

For the pumpkin soup, will you give the pumpkin pieces, potato cubes and carrot pieces in a pot with sauteed onions. Put vegetable broth and let everything for about 25 minutes to simmer. Pureed the soup with an immersion blender and spice it with nutmeg, salt & pepper.

Here is the recipe for a simple, but very tasty pumpkin soup comes. The Whole is rounded off with a wonderfully delicious garlic-Parmesan bread. A Dream!

Garlic-Parmesan Bread

The special Highlight of this recipe is the garlic-Parmesan bread. When I lived in Canada, there was this quite often. I think I have to thank for the garlic bread 1-2 extra pounds at the time. I just could not get enough, because it is just so delicious.

For the garlic butter your soft Butter mixed with crushed garlic, herbs and a little salt. Spread the Baguette with the Butter and it rasps Parmesan cheese. Give the Whole and then for 5 minutes in the oven until the bread is melted crunch and the Butter.

Along with the pumpkin soup, the dish follows a culinary delights of the extra class.

Here is the recipe for a simple, but very tasty pumpkin soup comes. The Whole is rounded off with a wonderfully delicious garlic-Parmesan bread. A Dream!

If you don’t aufesst the pumpkin soup, you can keep them great for 1-2 days in the refrigerator or freezing them.

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Simple pumpkin soup with garlic-Parmesan bread

Here is the recipe for a simple, but very tasty pumpkin soup comes. The Whole is rounded off with a wonderfully delicious garlic-Parmesan bread. A Dream!

  • Author: Susanne
  • Preparation: 20 minutes
  • Cooking time: 25 minutes
  • Total time: 40 minutes
  • Servings: 4 1x
  • Category: Soup
  • Method: Cooking
  • Cuisine: vegetarian
Scale

Ingredients

For the pumpkin soup:

  • 600 g Hokkaido pumpkin
  • 350 g potatoes (3 Piece)
  • 2 Carrots
  • 1 large onion
  • 2 TBSP Oil
  • 1 EL Vegetable seasoning or granulated vegetable broth
  • 50 ml cream (alt. Nature fresh cheese or a piece of Butter)
  • 1 Pinch Of Nutmeg
  • Salt & Pepper

For the garlic bread:

  • 1/2 Baguette
  • 1/4 Piece of soft Butter
  • 1 Clove of garlic
  • 1/4 Bunch Of Parsley
  • Salt
  • 15 g Parmesan cheese

Preparation

For the pumpkin soup:

  1. Wash the pumpkin, cut in half him, hollowing out the seeds with a tablespoon and snowing him into rough pieces.
  2. Peel the potatoes and the carrots and cut both into pieces.
  3. Peel the onions and cut them into cubes.
  4. Heated in a saucepan the Oil and give the vegetables in. Everything is sautéed for about 5 minutes. Stir from time to time.
  5. In the meantime, let you boil in the kettle about 1 Liter of water.
  6. Give now the water of the vegetables. Spice broth soup with vegetables and seasoning or vegetables and the soup, let cook about 25 minutes, until the vegetables are soft.
  7. With a blender you chopped the vegetables, until a creamy soup is formed.
  8. From the flavors of the soup with the cream, nutmeg, and salt and pepper.

For the garlic bread:

  1. Halve the Baguette.
  2. Give the soft Butter in a bowl. Peel the garlic and presses it into the bowl with the Butter.
  3. Wash the parsley and chop them into small pieces.
  4. The parsley mixed with the Butter, the garlic and a little salt.
  5. Spread the Baguette with the garlic butter and add some Parmesan on top.
  6. The garlic bakes bread for about 5 minutes at 175 degrees in the oven.

Keywords: Pumpkin, Vegetarian, soup, vegetarian

I have, of course, still other recipes that warm in the cold Season, wonderful from the Inside. How about, for example:

Good Luck!

Susanne

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