Rhubarb compote Basic recipe with three ingredients

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Rhubarb compote Basic recipe with three ingredients. Super simple and delicious - Kochkarussell.com

Did you cover yourself with the first rhubarb of the year? Very well! After all, the season is short and we have to make the most of the fruity-sour gem. Number 1 on the rhubarb-to-do list: rhubarb compote.

The Rhubarb compote Basic recipe with three ingredients is by far the fastest, most fruity and tastiest compote I have ever eaten. And you read that right: only THREE ingredients.

So, get there!

Can you imagine how happy I am to share this recipe with you? Holy Moly! I LOVE this rhubarb compote. And I'll tell you, nothing else will come to our table in the spring.

Natural yoghurt with rhubarb compote. Fruit with rhubarb compote. Cottage cheese with rhubarb compote. Semolina pudding with … Uh, I'm sure you understand what I mean.

Rhubarb compote for everything and everyone!

I mean, delicious rhubarb compote of three ingredients. It could not be better! And this treat still has good arguments on the box.

The rhubarb compote basic recipe is:

Fruity.
Easy.
Sweet Sour.
Made quickly.
A great all-rounder made of three ingredients.

And what's in your favorite compote? My dears, I'll tell you! The rhubarb compote gets rhubarb, some sugar and vanilla. That's it.

On top of that, the preparation is a real breeze. You pull off the rhubarb, roll it and then let it sit with the sugar for a while. So the full flavor unfolds and you just have to cook it for a few more minutes.

The rhubarb compote basic recipe is simple, fruity and absolutely irresistible. Treat yourself to the quick compote of three ingredients to yogurt, quark, fruit or pudding.

To Print

Rhubarb compote Basic recipe with three ingredients

portions: 2

Calories per serving: 186 kcal

author: Mia

ingredients

  • 500
    G
    rhubarb
  • 80
    G
    sugar
  • Mark from a vanilla pod or grated vanilla

instructions

  1. For the rhubarb compote, wash rhubarb, peel off and cut off dry spots.

  2. Cut the rhubarb into 2 cm pieces and place in a saucepan. Add sugar and vanilla sugar. Leave for at least an hour to allow the sugar to draw water from the rhubarb.

  3. Simmer the rhubarb pieces over medium heat for about 5 to 10 minutes. Keep stirring. Once the pieces disintegrate, stir well and remove from heat.

Pssst! Tomorrow I serve you rhubarb compote Overnight Oats. Rumor has it that coconut and white chocolate are also in the game. So, have a look!

PS: Even more rhubarb happiness complacent? How about Rhubarb ice tea with lemon and mint. Rhubarb Marzipan Mini Gugls or small ones Rhubarb tart with cinnamon and crunchy crumbles, Also delicious: easy Strawberry rhubarb Eton Mess without cream,

Where are the rhubarb fans? And what rhubarb recipe is there for you every year?

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